- I’m a Celiac (silly yak) mom, serving up gluten free food with a little parenting advice on the side. It’s either my mid-life crisis or an actual public service. On a good day, maybe it’s both. Rest assured, I’m well qualified for the job, with 3 years of gluten free food under my belt and 24 years of parenting experience. Yikes! Has it really been that long? I don’t know how I got here so quickly, but what’s the use in all that wisdom and experience, if I can’t share it with someone. Lucky you. You get to read about Karen In Real Life.
Category Archives: Sidedish
Take a break from wine tasting in Murphys, CA and cleanse your palate with artisan olive oils and vinegars at Marisolio Tasting Bar! They even sell gourmet gluten free pasta by Pappardelle’s (although, it is made in a facility that … Continue reading
In honor of St. Patty’s Day, I decided to make gluten free Irish Soda Bread from the cookbook, Gluten Free Holiday Baking! I’ve never had soda bread before. It’s kind of like a giant scone! I tried it with butter … Continue reading
It’s a crisis! Campbell’s Cream of Mushroom Soup is NOT gluten free! How on earth am I going to make the traditional Thanksgiving Green Bean Casserole? Last Thanksgiving, my sister, Christine, (a.k.a. Martha Stewart), made homemade gluten free cream of … Continue reading
If I had to choose my favorite Thanksgiving dish, it would have to be mashed potatoes and gravy! Thank goodness potatoes are naturally gluten free. Just make sure the other ingredients you add to make the mashed potatoes creamy are … Continue reading
In honor of Cinco de Mayo, which is just around the corner, I made 7 Layer Bean Dip! Of course, it doesn’t need to be a Mexican holiday, in order to make this dish! It’s actually a great party dish … Continue reading