If life gives you lemons, forget lemonade…make Lemon Meringue Pie with Whole Foods gluten free ready-made piecrust! Lemon Meringue is one of my favorite pies! Though, I haven’t met a pie I didn’t like!
I tried an old Betty Crocker recipe. It tasted great, but it looked like a runny mess. Apparently, Lemon Meringue pie is a little tricky!
My sister, aka Martha Stewart, suggested I try Alton Brown’s Lemon Meringue Pie recipe. She figured the Food Network chemist would get it right. My sweet niece, Jessica, offered to make it for my hubby’s birthday and it was perfect! It looked AND tasted delicious! Thanks, Jessica! You can visit anytime and bake for us! She’s such an accomplished chef! What do you expect with Martha Stewart for a mother?