Monthly Archives: January 2012

Grace’s Table

I left my heart in Napa… to be exact, I left it at Grace’s Table, a quaint little organic restaurant, whose chef can tweak the menu to accommodate a gluten free diet.  Actually, I didn’t leave my whole heart, just … Continue reading

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Gluten Free Garden Vegetable Quiche (Crustless)

Here’s a scrumptious and gluten free way to get your kids or finicky adults to eat their veggies, a crustless Garden Vegetable Quiche.  Hidden inside all that yummy egg and cheesy goodness is a garden of zucchini, tomato, and green … Continue reading

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Sweetie Pies

Sweetie Pies is a whimsical bakery on the charming Riverfront in Napa. Initially, I was lured into the bakery by my incredible sweet tooth, but once inside, I was captivated not only by the artful and otherworldly treats, but by … Continue reading

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Gluten Free Oh Henry Bars

This year, my strategy for the holidays was to make all my Christmas goodies with gluten, so I wouldn’t be tempted to eat them. Even if the recipe didn’t call for gluten, I’d sprinkle some in there, just to keep … Continue reading

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I love Bob!

I love Bob and I want to live at his Red Mill!  Bob makes everything I bake, satisfying and delicious…and gluten free.  Without Bob, there would be no warm cornbread slathered in honey, no Mighty Tasty Hot Cereal to warm … Continue reading

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